18/09/2024
Territory to discover
Vineyards and harvest in Friuli Venezia Giulia: tradition and flavors to discover
Experience the grape harvest at Casale ai Prati and discover the tradition and authentic flavours of Friuli Venezia Giulia.
The heat of August invites you to explore cool places immersed in nature. Among the numerous destinations in our Friuli Venezia Giulia, the town of Grado certainly cannot be missed, a hidden pearl on the Adriatic Sea that can be reached from the Casale ai Prati farmhouse in just 45 minutes. This ancient seaside city fascinates with its historical, cultural and gastronomic heritage, offering an unforgettable experience to anyone who visits it.
Affectionately known as the "Island of the Sun", Grado boasts a history dating back to Roman times. In the heart of the old city, in Campo dei Patriarchi, there are the Basilica of Sant'Eufemia and the Basilica of Santa Maria delle Grazie, the oldest in the city. These sacred buildings, adorned with splendid colored mosaics, bear witness to a rich and glorious past. A few steps away is the Lapidarium, an open-air museum that preserves precious archaeological evidence, offering an in-depth look at local history.
Grado is a place where culture and tradition intertwine harmoniously. The historic centre, characterized by a Venetian charm, is a labyrinth of picturesque squares and alleys, lined with colorful fishermen's houses. The city was part of the dominions of the Austro-Hungarian Empire and was much loved by the Habsburg aristocracy, who since the 19th century had chosen it as a destination for bathing and the renowned marine spas, still active today and perfect for those seeking relaxation and well-being.
The local cuisine of Grado is a riot of flavours, especially for lovers of fresh fish.
In the numerous restaurants and typical trattorias it is possible to taste traditional dishes such as "brodetto alla gradese", a fish stew prepared following ancient recipes handed down from generation to generation. Other specialties include "busara", a dish based on scampi cooked in a delicious tomato and white wine sauce, and "sarde in saor", marinated sardines accompanied by sweet and sour onions. These delicacies best represent the rich culinary tradition of the region.
Today Grado is an organized and welcoming seaside resort, with golden beaches and seabeds that slope gently, ideal for relaxation and enjoyment for adults and children. Thanks to a particular microclimate, the sun almost always shines and the three kilometers of south-facing beach remain illuminated for the entire day. An efficient network of cycle paths also allows pleasant excursions inland, offering the opportunity to explore the surrounding nature in a sustainable and pleasant way.
The visit to Grado represents a perfect opportunity to discover the wonders of Friuli Venezia Giulia, including history, culture, authentic flavors and natural beauty. The Casale ai Prati farmhouse offers an ideal starting point for exploring this fascinating city and its surroundings, guaranteeing a stay full of comfort and tradition. Give yourself indelible memories and moments of authentic pleasure immersed in the culture and beauty of the Adriatic Sea.
For further information on Grado and the activities available in the area, you can consult local tourist guides or visit the dedicated website Grado.it
Photo credits: Fabio Papalettera
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